Harder Fermentation, Slower Safety: Comparative Microbial and Physicochemical Kinetics of Traditional and Botanically Modified Spontaneously Fermented Tepache
Manuscript Number2026/JAMB/167879
Authors
Nnodim, L. C., Njoku, C., Atah, S., Lawrence, P. I., Mballey, P. K. and Onwuachu, C. J.