Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials Manuscript Number2026/JAMB/154312 JournalJournal of Advances in Microbiology AuthorsRachael Terumbur Duche, Tochukwu N. T. Nwagu, Lewis I. Ezeogu, Torkwase Janet Aondofa, Timothy T. Ikyume Back to Journal