Bio-hydrolysis Study of Lactose in Produced Yoghurt by β-Galactosidase from Lactobacillus fermentum Manuscript Number2023/JAMB/101616 JournalJournal of Advances in Microbiology AuthorsOmogo Sunday Egba, Edeji Franklin Uzodimma, Akpa Chinagorom Eze, Chukwuebuka Gabriel, Oparaji Emeka Henry Back to Journal